It's been a while since I wrote anything for this blog, on the one hand. On the other hand, not that much has happened. We had set out tomato seeds and corn in the little Burpee starter trays. A couple of weeks ago, Jane put them out. The plants did not survive. She also put some pepper plants in a couple of the small containers where we had some peas and carrots that weren't doing well. June was kind of cool and rainy, so I didn't get out there that much. It wasn't gonna be that much fun. Went out today to see how things are going, and it's not too bad. It's been very hot and not terribly rainy, so everything was kind of dry. The onions are wilted and probably need to be pulled, but I'm going to see if they green up with some watering. The potatoes planted alongside the onions in the raised bed are doing pretty well. The scallions in one of the small containers were thriving, but now they are looking pretty wilted and may need to be pulled too. But again, I...
Created by Copilot Last week, we started some vegetable seeds in a starter tray. We planted snow peas and cucumbers. They started sprouting promptly, maybe just a few days, but when we took the cover off, some of the cells had hairy-looking fungus in it. We wanted to eliminate the fungus, and I proposed using a small amount of spray mold killer in the cell. However, the mold killer we possessed was not food-safe, and Jane was anxious about proceeding with that approach. She searched online and discovered an unexpected and interesting treatment, which we decided to try. Here is a link that describes the use of chamomile tea to treat fungus in the garden How to Use Chamomile Fungicide to Stop Plant Diseases in Their Tracks Jane tried it, and it worked. On doing some of my own research online, I discovered other methods for treating mold on seedlings. Unsurprisingly, a dilute bleach solution was one of the suggested treatments, though I wondered whether it might pose a risk of t...
4/17 I started the mushroom kit. It’s pretty simple to do. Open the package, soak in water, then put aside. Moisten twice daily for ten days. 4/26 Here is what it looks like. Theoretically, the mushroom should be ready to eat tomorrow. Have to be washed and cooked. I’ll give it a try. In the future, I think I’ll try something a little more adventurous like growing them in a pot on the front porch.
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